Kale Chips (Vegan)

kale, chips, vegan, olive oil, gluten free
Yesterday, my daughter and I made Kale Chips. Wow-what a healthy treat! Emma ate all of them (equivalent to an entire bunch of kale) in one sitting! For those of you interested in making a very healthy snack at home, the recipe is below.
Baked Kale Chips
1bunch kale
1 tablespoon extra virgin olive oil
1 teaspoon seasoned salt (I use Herbamare)

Preheat oven to 350 degrees. Put wax paper on a cookie sheet.
Use kitchen shears or a knife to remove the leaves from the thick stems and tear the leaves into small pieces. Thoroughly wash and dry the kale. Drizzle olive oil on the kale and then sprinkle with salt.
Bake approximately 10-15 minutes, until the edges are brown but not burnt. Enjoy!
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  1. […] crazy about kale. My family loves kale too. My kids enjoy kale when I put it in smoothies or make kale chips. I have to be more creative when it comes to putting kale in a salad. Jazzing up a salad is a must […]

  2. […] no secret we love kale chips around this neck of the woods. It’s my snack of choice, I just don’t usually have them […]

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