Honey Almond Cookies (Grain Free)

These cookies are a perfect treat anytime of day. I like to have them with tea for an afternoon snack. My daughter prefers to eat them with a glass of milk.

These scrumptious cookies not only taste great, but smell amazing. I LOVE how my kitchen smells while they are baking in the oven. And these cookies are rich in protein and dietary fiber from coconut flour and omega 3’s from flaxseed meal.

2 cups blanched almond flour
3/4 cup coconut flour
2 eggs
2 Tbsp. flaxseed meal
4 Tbsp. melted ghee (or butter)
2/3 cup honey
1/2 cup almond milk
1 Tbsp. vanilla extract
1/4 cup slivered almonds
1/4 cup coconut sugar
1 tsp. baking powder
2 tsp. organic almond extract
1/2 tsp. sea salt

Place the ghee (or butter) in a small pan and melt over low heat. In a large bowl, add almond flour, coconut flour, flaxseed meal, baking powder and sea salt. Mix ingredients together and set aside.

In a small bowl, whisk the eggs. Pour the eggs into the large bowl and beat with a mixer for several minutes. Add in the honey, milk, vanilla and almond extract and beat with a mixer for 5 minutes. Place the bowl in the refrigerator for 1 hour.

Preheat the oven to 350 degrees. Lightly grease two large cookie sheets or place parchment paper on the cookie sheets. Roll the dough into 1 inch balls and place them on the cookie sheet at least 1 inch apart. Use a fork to press down each cookie several times.  Sprinkle several almonds and a pinch of coconut sugar on top of each cookie.

Bake in the oven for approximately 18 minutes. Remove from oven and let the cookies cool for 30 minutes.

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  1. How I love almonds! I've never baked gluten free, but I think I need to! I've notices several recipes calling for almond flour…what a great way to get more of the deliciousness I love. Thanks for sharing on Crazy Sweet Tuesday!

  2. It was my pleasure. I definitely recommend trying almond flour in a few of your recipes-I promise you won't be disappointed. Love your site!

  3. Bookmarked to try. This looks delish, and great for gift-giving too:)

    Following your lovely blog. I am also inviting you to join Autumn Blog Hop 2011 at Momma's Lounge ( http://olahmomma.com/momlounge ) where you meet more mom bloggers; shout away; add your giveaways and/or blog and business links; and get featured by sharing your crafts, recipes and interesting musings. I blog at http://olahmomma.com

    Thanks and have a great day!

  4. This looks delicious! I would love if you shared this in my holiday recipes Blog Hop! http://bit.ly/vbyp71

  5. Thanks for stopping by-I shared it 🙂

  6. These cookies sound so yummy and I agree, there is nothing like the smell of something almond-y baking in the oven! Thank you for sharing this delicious grain free recipe with the Hearth and Soul hop.

  7. These cookies look wonderful! I love discovering a new gluten free cookie recipe. Thanks for sharing your recipe with the Hearth and Soul Hop.

  8. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!

  9. These look great! I love almonds on my cookies too. Please come link up to Foodie Friday

  10. Hi Laura,
    Your Honey Almond Cookies look so good. I just love that flavor combination. I am bringing my Stew to your party next week, I am going to try to remember! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  11. Oh wonderful–I hope you have a lovely time at the party Miz Helen!

  12. Not sweet enough for us…..I am not good at knowing what would change texture, but I suppose I could add a bit of stevia without hurting anything.

  13. Hi Stevie,

    Yes, you could definietly add in stevia. I would suggest liquid vanilla stevia. Feel free to add in more coconut sugar as well to the recipe as the texture shouldn't change.

  14. GFSCDandVeggie says:

    These look great Laura! YUM!


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