My husband has been begging me to make Strawberry Ice Cream for a few days now. I try to use produce that is in season when I can and I picked up two persimmons at the store yesterday that were perfectly ripe. I decided to add the fruit to my recipe and see how it turned out. I think I hit the jackpot on this one-it turned out amazing!
Both strawberries and persimmons are very rich in Vitamin C and manganese. These two fruits also contain antioxidants and are good sources of dietary fiber. I hope you enjoy this dairy-free treat and the delicious taste of persimmons!
Blend on high for 3 minutes. Pour mixture into an ice cream maker and process according to instructions (approximately 30 minutes). Enjoy immediately or freeze for later use.
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