Pumpkin Chocolate Chip Cookies (Grain Free & Vegan)

Pumpkin chocolate chip cookies have been available in grocery stores for a few months now, but I promise my grain-free version is worth trying. Not only are the cookies delicious, but they are good for you.

These healthy cookies are bursting with fiber from coconut flour and omega 3 fatty acids from flaxseed meal. The pumpkin adds in a good dose of Vitamin A while the almond flour adds a touch of protein.

1 cup coconut flour
1/4 cup almond flour
3/4 cup baked or canned pumpkin
3/4 cup coconut sugar
1/2 cup dairy free chocolate chips
2 Tbsp. flaxseed meal (+6 Tbsp. water)
1 1/2 tsp. baking soda
1 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1/4 tsp. liquid vanilla stevia
1/4 tsp. sea salt

Preheat oven to 350 degrees. Lightly grease two cookie sheets with olive oil or use parchment paper instead.

In a small bowl, add the flaxseed and 6 Tbsp. water and let sit for 3 minutes. Place flours, pumpkin, sugar, baking soda, vanilla, spices, stevia and salt in a large bowl and mix with an electric mixer for 5 minutes. Add in the thickened flaxseed meal and chocolate chips and mix for another 5 minutes.

Roll the dough into 1/2 balls and place them on the cookie sheets. Using a flat spatula or the back of a wooden spoon, press each cookie flat. Bake for 15 minutes on the top oven rack. Remove from oven and cool for 10 minutes.

Makes approximately 30 cookies.

Cheers to good health!
This recipe was shared on Fight Back FridayStrut Your Stuff ThursdayIt’s a Keeper ThursdayFull Plate ThursdayTastetastic ThursdayValentine Famous PartyWhole Food WednesdaysHomemaking Link-UpLunchbox LoveHomestead Barn HopDecember RecipesFreaky FridayUltimate Recipe SwapMrs. Fox’s Sweet PartyMonday Mania, Real Food 101, Allergy Friendly FridaySweet Tooth FridayWellness WeekendSweet Treats ThursdayFull Plate ThursdayHealthy 2 Day WednesdaysWLWWGluten-Free WednesdaysFrugal Days, Sustainable WaysTempt My Tummy TuesdayTotally Tasty TuesdaysCrazy Sweet TuesdayHearth and Soul Blog HopTraditional TuesdaysTasty Tuesday PartySlightly Indulgent Tuesday and Fat Tuesday.

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  1. Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!

    Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!


  2. Hello! I am writing because I love your website and I am actually in the process of launching my own. I was diagnosed with Celiac disease recently, and started http://www.glutenfreedomblog.com as a way to keep myself organized as well as meet other gluten free people, and share what I have learned. The official launch party is coming up, and I am trying to spread the word. Tons of companies, including Kinnikinnick, Lucy's and Bob's Red Mill are giving away free products during the launch! I am asking if you could help spread the word in any way, from tweeting, to writing about it, Facebook, etc. People, yourself included, are encouraged to subscribe by email or through Google friend connect ASAP to get in on the giveaways! Thanks in advance!

  3. Thanks for the great recipe! There are some teachers at school who are vegan and I like finding good recipes to use for them. Thanks for sharing on Crazy Sweet Tuesday!

  4. Thanks for the great information on your site Dana-best of luck to your for your launch party! Dorothy, I hope the teachers enjoy the cookies.

  5. Yum, these look wonderful! I love pumpkin and chocolate together!

  6. These look fantastic! I'll definitely be giving this recipe a try.

  7. I hear ya-pumpkin and chocolate go together perfectly. I can never pass them up!

  8. Hi Laura,
    Your cookies look so good, we just love pumpkin. Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
    Come Back Soon,
    Miz Helen

  9. I've yet to try coconut flour. This sounds like a delicious way to try it out, though. Yum!

  10. You have to try coconut flour when you get a chance. It is incredible-packed with protein and fiber. I hope you enjoy the recipe!

  11. These look like a fabulous snack! Thanks for sharing at Mrs Foxs Sweet Party 🙂

  12. Would love you to join us on creative Thursday (which is changing this week to creative mondays ?http://clairejustineoxox.blogspot.com/2011/12/creative-thursday_21.html

  13. Will do-thanks Claire!

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