Lasagna (Gluten Free)

After my husband was diagnosed with celiac disease last year, he went through a difficult period adjusting to eating foods without gluten. Of all the foods filled with gluten, one of the things he missed eating the most was lasagna. 

When I created this recipe I made sure to use PURE ingredients. The sauce is from organic tomatoes which are rich in antioxidants from lycopene. Tomatoes are an excellent source of Vitamins A and C. Since this recipe uses real tomatoes (versus store-bought pasta sauce) it is also relatively low in sodium.

The first time I prepared this gluten-free lasagna for dinner, my husband was in heaven! The great thing about this meal is it not only makes a delicious dinner, but makes a fantastic lunch for the following day.


1 package Tinkyada Brown Rice Pasta Lasagna
1 lb. ground beef (ground turkey works as well)
1 jar organic strained tomatoes
1 jar organic tomato paste
3/4 cup Mozzarella cheese
3/4 cup Parmesan cheese
1 onion, diced
2 cloves garlic, chopped
2 Tbsp. olive oil
1 Tbsp. parsley, chopped 
2 Tbsp. Italian Seasoning
1 Tbsp. Herbamare
pepper to taste

Add one package of pasta to boiling water and cook over medium heat for 16 minutes. Rinse with cold water. Drain and set aside.

Over medium heat, saute onion and garlic in olive oil for approximately 5 minutes. Add in the beef, parsley, Italian Seasoning, Herbamare and pepper and saute for 15 minutes.

Preheat oven to 350 degrees. Lightly grease a casserole dish with olive oil. With a measuring scoop, spread 2/3 cup strained tomatoes on the bottom of the casserole dish. Next place 2/3 cup of the beef mixture on top of the tomatoes. Then use 1/3 of the tomato paste as the next layer and spread it evenly over the beef. Finally top with 1/4 cup each of Mozzarella and Parmesan cheeses. Continue again adding in 2/3 cup strained tomatoes, beef, tomato paste and then the two cheeses. Repeat these 4 steps once more for a total of 3 layers.

Bake uncovered for 30 minutes. Let cool for 5-10 minutes. Slice into individual pieces. Bon Appetit!

Serves 8.

This recipe is linked to Allergy-Free WednesdaysMake it Gluten Free Tuesdays,  Foodie FridayTraditional TuesdayBetter Mom MondaysAllergy Friendly FridayFriday Food FlicksLunchbox LoveUltimate Recipe SwapFull Plate ThursdayTastetastic ThursdayWLWW, Gluten-Free WednesdaysTotally Tasty TuesdaysTasty Tuesday PartySlightly Indulgent TuesdayHomemaker MondayMangia MondaysMingle MondayMouthwatering MondayMake-It Yourself MondayInspire Me MondayHomestead Barn Hop and Melt in Your Mouth Monday.

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  1. Will be trying this recipe. I have not tried lasagna since gon GF. Thanks for posting!

  2. Lasagna is something I'd definitely miss as well, it's so great that you were able to recreate this for your husband! Looks delicious.

  3. Oh yum! I love Lasagna and I don't make it enough! I should probably change that!

  4. Yeah it's yummy! Sometimes I sneak in a layer of spinach or kale too 🙂

  5. sounds delicious, I love lasagne. I'm following you from Inspire Me Monday Blog Hop

  6. Thank you so much Leroy!

  7. Hi there! I am hearing more and more about gluten free diets! This looks sooo goood!

  8. Sounds and looks great 🙂

  9. I have only tried GF lasagna noodles once…and it did not go well! Your recipe has inspired me to try again 🙂 We like quinoa noodles, but I have not found lasagna noodles yet…Thanks for sharing! I am your newest follower!

  10. Thank you so much Veronica! I find the Tinkyada brand to hold up the best when making lasagna. It is my favorite gluten-free pasta brand.

  11. Hi Laura,
    You did a great job with this recipe for your husband, I am sure he just loves it. It is a great recipe and really looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  12. Your lasagna sounds so good. I've never had brown rice pasta as my family can eat gluten, but we like brown rice and I imagine it has as a lovely flavour as well as being better for you than ordinary lasagna. Thank you for sharing such a wholesome gluten free recipe for a real family favourite.


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