Have you ever tried bok choy before? Bok choy (also known as Chinese cabbage) is a cruciferous vegetable. This vegetable is a great source of Vitamins A, C and K as well as calcium and potassium. I find this vegetable to be quite tasty. Bok choy pairs well with many spices.
This dish is warming, slightly spicy and bursting with flavor. It is a very easy and delicious dinner to throw together in under 20 minutes!
1 cup quinoa
1 package Aidells Chicken and Apple Smoked Chicken Sausage (I buy it locally for about $4)
1 bunch bok choy, chopped into thin pieces
1 onion, diced
2 cloves garlic, minced
1/2 cup chicken broth
2 Tbsp. apple cider vinegar
1 Tbsp. coconut sugar (brown sugar will also work)
1 Tbsp. olive oil
2 tsp. smoked paprika
1 tsp. Herbamare
pepper to taste
Boil 2 cups of water in a small pot. Once the water is boiling add in 1 cup of quinoa. Reduce to low heat and cook for 12-15 minutes. Fluff with a fork and remove from heat.
Cut the sausages into thin slices. Saute onion and garlic in olive oil for 5 minutes over medium heat. Add in the sausages, bok choy, chicken broth, apple cider vinegar, sugar, paprika, Herbamare and pepper to taste. Stir well with a large spoon and saute for 10 minutes, stirring frequently.
Place the quinoa on plates and spoon the sausage on top. Serve hot.
Makes 4 servings.
This was shared on Fat Tuesday, Slightly Indulgent Tuesday, Real Food Wednesday, Recipe of the Week, Mix it up Monday, Make Ahead Monday, Melt in Your Mouth Monday, Frugal Days, Sustainable Ways, Healthy 2 Day Wednesday, Gluten-Free Wednesdays, Hearth and Soul Blog Hop, Homestead Barn Hop, Real Food 101, Fresh Bites Friday, Pennywise Platter and It’s a Keeper Thursday.