Allergy-Free Wednesdays, Blog Hop Week 2

Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies. 

There were so many mouthwatering recipes posted here last week–What a wonderful community I am honored to be part of! I can’t wait to see what you will share with us this week!

This is a weekly blog hop hosted by myself and 4 other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 5 blogs! Each week, we will feature a favorite recipe (or two) from the week before.

Your AFW hostesses are:

What can I link-up on AFW?*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Three weekly submissions max please. 
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community. 
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

The Top 3 Reader Favorites From Last Week:

My Top 3 Picks:
Sweet: Cinnamon Sauteed Bananas from Gluten Free…Simply Good 
I am crazy about jazzed up bananas and this recipe looks divine.
Savory: Curried Carrot Soup from Katie Kate’s Kitchen 
What a wonderful root vegetable soup with warming spices!
Grain-Free: Grain-Free Berry Burst Muffins from Celiacs in the House 
These muffins look delicious and I love the addition of hazelnut meal to them.

Please visit the other 4 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights!

Thank you for visiting Allergy-Free Wednesdays!

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  1. So fun to see what all the favorites were! I'm going to link up my risotto today – gluten-free!

  2. Thanks for the invite! I linked up with some tasty slow cooker pulled pork. 🙂

  3. Thank you to Amber for featuring my Rosemary Raisin Crisps! I'll be making them for Superbowl Sunday!

    This week I shared my Grain-Free granola. It's Paleo and SCD legal. You won't believe the crunchiness it has to it. Everyone that has tasted it says they like it better than my granola with oats. Enjoy!

  4. What tasty recipes you are all linking up! I can't wait to make them for my family this week!

  5. Thanks for hosting! I shared a Hot Garlic-Ginger Lemonade recipe. It’s a wonderful natural remedy for colds and flu. It’s a great immune booster too. Thanks again.

  6. Thanks for hosting! I posted my cultured citrus recipe full of healthy probiotics.


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