Allergy-Free Wednesdays, Blog Hop Week 4

Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies. 

I am happy to announce that we have a new host joining us every Wednesday, starting this week: Janelle from Gluten Freely Frugal! We are all very excited to have Janelle on board and look forward to the many ideas she will bring to AFW!

We had almost 100 posts linked up last week! I hope you all had a wonderful Valentine’s Day and get to enjoy many more healthy, treats this week.

This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 6 blogs! Each week, we will feature a favorite recipe (or two) from the week before.

Your AFW hostesses are:

What can I link-up on AFW?

*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Two weekly submissions max please. 
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community. 
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

The Top 3 Reader Favorites From Last Week:
Decadent Fudgy Brownies from The Nourishing Home

My Top 3 Picks:
Sweet: High Protein Chocolate Peanut Butter Muffins from Allergy-Free Vintage Cookery
I agree with Lisa-muffins are perfect for kids and adults alike! Be sure to check out these muffins which are jam packed with peanut butter and flax seed.
Savory: Bok Choy Bell Pepper Stiry-Fry from Wheat Free Meat Free
Bok choy is one of my favorite vegetables. The ingredients in this stir-fry sound delicious.
Grain-Free: Almond Coffee Chocolate Chip Cookies from Gluten Free Easily
Chocolate + Coffee = Amazing Cookies! These look like the perfect afternoon treat to me.

It was so hard to pick only 3 favorites this week! I guess I was in the mood for chocolate this week. Valentine’s Day can be celebrated all week, right?!
Please visit the other 5 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!
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  1. Thanks for hosting! I shared a Mini Warm Chocolate Cakes recipe. They are incredibly delicious! Thanks again.

  2. They look incredibly delicious! Thank you so much for linking up!

  3. Thanks for hosting! I forgot to add that my recipe is gluten free.


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