Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 6 blogs! Each week, we will feature our 3 favorite recipes from the week before. I have been so impressed with the recipes and posts being shared here! They are always informative and inspiring–I want to make all of the recipes!
Beginning this week, I will be pinning my 3 favorite recipes and the readers’ picks each week on Pinterest to bring more love and appreciation to your websites!
What can I link-up on AFW? *We welcome allergy-free cuisine in any shape or form *Tips & allergy related articles/information are welcome *Food allergies, intolerances, and sensitivities all welcome
Rules & Guidelines *Please provide a link directly to your post (not your homepage). *Please provide a link back to our weekly blog hop somewhere in your post. *Past and current recipes welcome. *Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc. *Recipesdo not have to be free of all common allergens, just allergy-free insome way. *Two weekly submissions max please. *Grab yourself a badge and help supportAllergy-Free Wednesdaysand the allergy-free community. *Entries that don’t comply with stated rules and guidelines will be respectfully removed. *Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
As a mother of two young kids, I strive to feed my family healthy food without sacrificing flavor or taste. I discovered my passion for gluten-free and paleo cooking after my French husband was diagnosed with Celiac Disease.