Allergy-Free Wednesdays, Blog Hop Week 5





Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies. 


This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 6 blogs! Each week, we will feature our 3 favorite recipes from the week before. I have been so impressed with the recipes and posts being shared here! They are always informative and inspiring–I want to make all of the recipes! 


Beginning this week, I will be pinning my 3 favorite recipes and the readers’ picks each week on Pinterest to bring more love and appreciation to your websites!


Your AFW hostesses are:


What can I link-up on AFW?

*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Two weekly submissions max please. 
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community. 
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!


The Top 3 Reader Favorites From Last Week:
Peanut Butter Protein Balls from Veggie Wonder

My Top 3 Picks:

Sweet: Acai Berry Cranberry Tea Sherbet from A Harmony Healing
I make homemade ice cream several times a week and am eager to try this delightful recipe made with tea and fresh cranberries.
Savory: Quinoa Chickpea Salad with Avocado Dressing from Sugar-Free Mom
Quinoa is a food everyone in my family enjoys–same goes for avocado. This dish looks super tasty and nutritious. 
Graham cracker crust made without grains? Yes, please! I will be making some yummy pies soon thanks to this fabulous pie crust.

Please visit the other 5 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights. 

Make me smile-feel free to leave a comment after you link-up :)


Thank you for visiting Allergy-Free Wednesdays!


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Comments

  1. I'll post in the morning, I made sure I posted an allergy free meal for Wednesday!

  2. Thanks for hosting! I linked up GF DF Corn Dog Muffins. My kids hadn't had corn dogs in years and were delighted with this alternative.

  3. Wonderful Jen-can't wait to see it!
    Thanks for sharing your homemade corn dogs Alea-my kids would love this recipe!

  4. Thank you for hosting! I shared my GF Blueberry Muffins … happy Wednesday!

  5. Thanks Jane. Blueberry Muffins are my favorite!

  6. Hi Laura, Thanks for hosting and making my ice cream recipe one of your top 3 picks! I am honored. :) Today I shared a recipe for Kale Apple Salad with Pineapple Hemp Dressing, I hope you try it.

  7. Thanks for hosting! I posted my GF probiotic rich dressing.

  8. Yum-can't wait to check them both out and make them at home for my family!

Trackbacks

  1. [...] Enjoy! Makes 4 servings. This post was shared on April Blog Hop, Seasonal Inspiration, Allergy-Free Wednesdays, Chocolatelove Bloghop, Tuesday Time Out, Slightly Indulgent Tuesday, Melt in Your Mouth [...]

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