Allergy-Free Wednesdays, Blog Hop Week 6



Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies. 

This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 6 blogs! Each week, we will feature our 3 favorite recipes from the week before. Happy Leap Day! I hope today is a special, lucky day for you! 

Your AFW hostesses are:


What can I link-up on AFW?
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Two weekly submissions max please. 
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community. 
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!


Here is a key for labeling your recipes:
GF= Gluten Free
DF= Dairy Free
SF= Refined Sugar Free
V= Vegan

The Top 3 Reader Favorites From Last Week:







My Top 3 Picks:



Sweet: Raspberry Madeleines from Peanut Butter, Passports and Epinephrine 
My French Husband is going to go crazy for these treats when I make them later this week!


Savory: Courgette, Leek & Asparagus Soup (Vegan) from The Fussiest Eater
Zucchini, Leek & Asparagus= A Very Delicious and Healthy Soup Indeed!
Grain-Free: Coconut Cake from Fox in the Kitchen
This is a very easy cake to make that is free of refined sugars-Yum!

Please visit the other 5 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights. 

Make me smile-feel free to leave a comment after you link-up :)


Thank you for visiting Allergy-Free Wednesdays!


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Comments

  1. Thanks for hosting. I've linked up my Mixed Berry Crumble.

  2. Thanks again for hosting this ladies. So many great recipes, already. I posted my gluten-free and dairy-free donuts plus my dairy-free and gluten-free Red Curry Peanut Sauce recipes.

  3. Thank you for hosting! I added my butternut squash fritata which is gluten and sugar free. I forgot to post that. Sorry! :(

  4. Thanks so much for hosting. I shared a Cinnamon-Thyme Tea recipe, a great natural remedy for colds, flu, sore throat, coughs, immune boosting, etc. Thanks again.

    http://recipestonourish.blogspot.com/2012/02/cinnamon-thyme-tea.html

  5. Thanks for hosting!
    I'm sharing delicious berry cups.

  6. I'm fairly certain that chocolate pudding and i have a date with destiny. ASAP.

  7. Hi Laura! Thanks for featuring my Raspberry Madeleines. I hope your husband enjoys them!

  8. Amazing-so many wonderful recipes you are all linking up! Which recipe do I make first?!

    I think I have a date with chocolate pudding again later today :)

  9. BeyondThePeel says:

    What a great round up. I look forward to checking out some of these yummy recipes.

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  2. [...] recipe was shared on Family Fresh Meals, Allergy-Free Wednesdays, Ultimate Recipe Swap, It’s a Keeper Thursday, Gluten-Free [...]

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