Allergy-Free Wednesdays, Blog Hop Week 6

Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies. 

This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 6 blogs! Each week, we will feature our 3 favorite recipes from the week before. Happy Leap Day! I hope today is a special, lucky day for you! 

Your AFW hostesses are:

What can I link-up on AFW?
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Two weekly submissions max please. 
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community. 
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

Here is a key for labeling your recipes:
GF= Gluten Free
DF= Dairy Free
SF= Refined Sugar Free
V= Vegan

The Top 3 Reader Favorites From Last Week:

My Top 3 Picks:

Sweet: Raspberry Madeleines from Peanut Butter, Passports and Epinephrine 
My French Husband is going to go crazy for these treats when I make them later this week!

Savory: Courgette, Leek & Asparagus Soup (Vegan) from The Fussiest Eater
Zucchini, Leek & Asparagus= A Very Delicious and Healthy Soup Indeed!
Grain-Free: Coconut Cake from Fox in the Kitchen
This is a very easy cake to make that is free of refined sugars-Yum!

Please visit the other 5 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights. 

Make me smile-feel free to leave a comment after you link-up 🙂

Thank you for visiting Allergy-Free Wednesdays!

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  1. Thanks for hosting. I've linked up my Mixed Berry Crumble.

  2. Thanks again for hosting this ladies. So many great recipes, already. I posted my gluten-free and dairy-free donuts plus my dairy-free and gluten-free Red Curry Peanut Sauce recipes.

  3. Thank you for hosting! I added my butternut squash fritata which is gluten and sugar free. I forgot to post that. Sorry! 🙁

  4. Thanks so much for hosting. I shared a Cinnamon-Thyme Tea recipe, a great natural remedy for colds, flu, sore throat, coughs, immune boosting, etc. Thanks again.

  5. Thanks for hosting!
    I'm sharing delicious berry cups.

  6. I'm fairly certain that chocolate pudding and i have a date with destiny. ASAP.

  7. Hi Laura! Thanks for featuring my Raspberry Madeleines. I hope your husband enjoys them!

  8. Amazing-so many wonderful recipes you are all linking up! Which recipe do I make first?!

    I think I have a date with chocolate pudding again later today 🙂

  9. BeyondThePeel says:

    What a great round up. I look forward to checking out some of these yummy recipes.


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