Baked Salmon with Garlic & Lime

Salmon is requested often for dinner at my house. This baked salmon recipe is very easy to make and the prep time is only a few minutes. The result is a fish bursting with flavor from fresh lime juice. It is quite refreshing.
Salmon is incredibly rich in Omega-3 fatty acids which are extremely beneficial for both the heart, brain and joints. This fish is high in protein and an excellent source of Vitamin B12, Vitamin D and potassium. The limes provide a fabulous boost of Vitamin C to the dish.
Ingredients:
1 1/2 lbs. salmon, skin removed (preferably Wild Salmon)
juice of 2 limes
zest of 1 lime
1/3 cup olive oil
2 cloves garlic, minced
1 Tbsp. parsley
1 tsp. onion powder
1 tsp. Herbamare
pepper to taste
Preheat oven to 375 degrees. In a medium bowl, make marinade by mixing lime juice, lime zest, olive oil, garlic, parsley, onion powder, Herbamare and pepper. Stir ingredients together.
Cut salmon into 4 to 6 pieces (depending on how big you want the serving sizes to be). Place salmon in a glass baking dish and cover both sides evenly with marinade. Marinate in the refrigerator for about 1 hour. Bake in the oven covered for 50 minutes or until salmon flakes with a fork.
Serves 4-6.
Print Friendly

Comments

  1. I love the marinade for that salmon! So simple and yet so delicious.

  2. This looks great. I always have to force myself to eat Salmon but the lime here looks like something I would really love, thanks.

  3. That looks and sounds wonderful! Yum!!

  4. What a delicious way to serve Salmon. My husband loves salmon and I just don't make it often enough.

  5. We just love Salmon and this looks delicious!
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  6. That is making my mouth water! I am in a seriously relationship with salmon, so that's a good thing!

Trackbacks

  1. […] Crusted Salmon Olive Oil Poached Salmon Honey Pecan Glazed Salmon Salmon with Balsamic Glaze Baked Salmon with Garlic and Lime Salmon with Pomegranate Tea Glaze Salmon Meatballs with Lemon and Herb Infused Cream […]

Speak Your Mind

*