Baked Salmon with Garlic & Lime

Salmon is requested often for dinner at my house. This baked salmon recipe is very easy to make and the prep time is only a few minutes. The result is a fish bursting with flavor from fresh lime juice. It is quite refreshing.
Salmon is incredibly rich in Omega-3 fatty acids which are extremely beneficial for both the heart, brain and joints. This fish is high in protein and an excellent source of Vitamin B12, Vitamin D and potassium. The limes provide a fabulous boost of Vitamin C to the dish.
1 1/2 lbs. salmon, skin removed (preferably Wild Salmon)
juice of 2 limes
zest of 1 lime
1/3 cup olive oil
2 cloves garlic, minced
1 Tbsp. parsley
1 tsp. onion powder
1 tsp. Herbamare
pepper to taste
Preheat oven to 375 degrees. In a medium bowl, make marinade by mixing lime juice, lime zest, olive oil, garlic, parsley, onion powder, Herbamare and pepper. Stir ingredients together.
Cut salmon into 4 to 6 pieces (depending on how big you want the serving sizes to be). Place salmon in a glass baking dish and cover both sides evenly with marinade. Marinate in the refrigerator for about 1 hour. Bake in the oven covered for 50 minutes or until salmon flakes with a fork.
Serves 4-6.
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  1. I love the marinade for that salmon! So simple and yet so delicious.

  2. This looks great. I always have to force myself to eat Salmon but the lime here looks like something I would really love, thanks.

  3. That looks and sounds wonderful! Yum!!

  4. What a delicious way to serve Salmon. My husband loves salmon and I just don't make it often enough.

  5. We just love Salmon and this looks delicious!
    Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  6. That is making my mouth water! I am in a seriously relationship with salmon, so that's a good thing!


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