One of my husband’s favorite soups is Mint Pea Soup. It’s a French soup that is simply incredible. I ate it several years ago in Paris and thought I had died and gone to heaven. OK–there were A LOT of foods in Paris that I fell in love with over and over again. Let’s see…chocolate, coffee, soup, fondue and the list goes on!
I finally decided to make my husband’s beloved soup. I attempted to make it dairy-free. Attempt is the key word because trying to measure up to a Parisian chef sans dairy is no easy feat!
My attempt paid off. This soup got rave reviews from my husband who has asked that I please make this soup at least a couple of times a month from now on. Definitely was my response! Why? Because not only does this soup taste scrumptious, but clean up is a breeze! Furthermore, my children gobbled the soup up which made me a very happy Momma.
1 tsp. coconut sugar
1/2 tsp. parsley
pepper to taste
Pour ingredients from pan into Vitamix or Blender. Make sure the container is no more than half full. Blend on high for 2 minutes. Carefully remove the top of the container as ingredients will be steaming.
Pour ingredients into bowls. Serve immediately.
Optional-Top with Parmesan or Daiya Cheese and/or mint leaves.
This recipe is linked to Your Green Resource, WFMW, Friday Food Flicks, Wellness Weekend, Freaky Friday, Pennywise Platter Thursday, Full Plate Thursday, It’s a Keeper Thursday, Gluten-Free Wednesdays, Frugal Days, Sustainable Ways, Allergy-Free Wednesdays, Hearth and Soul Hop, Tempt My Tummy Tuesday, Totally Tasty Tuesdays, Traditional Tuesday, Slightly Indulgent Tuesday, Fat Tuesday, My Meatless Mondays.