For this event, we were asked to create a recipe that incorporated at least one of these ingredients in it: strawberries, beef and/or heavy cream. I chose to go with strawberries as I felt like it was the food that most represented Valentine’s Day. Strawberries are red, sweet and heart healthy. Strawberries are a favorite in my family. Whenever I put them in a dessert, the dessert is gobbled up. Fortunately, this recipe was no exception.
Have you ever had rice pudding? I’m a huge fan of it. I make a dairy-free version of it several times a year using coconut milk and raisins. The replacement of strawberries and addition of coconut to the traditional pudding recipe makes this pudding amazing. Seriously. My daughter ate it last night for dessert and woke up this morning and begged to eat it again for breakfast. I gave in because it sounded really good to me too!
This recipe is linked to Gluten-Free Wednesdays, Strut Your Stuff Saturday, Allergy Friendly Friday, Full Plate Thursday, Midweek Fiesta, Tempt My Tummy Tuesday, Slightly Indulgent Tuesday, Inspire Me Monday, Wellness Weekend and Seasonal Inspiration.