Allergy-Free Wednesdays, Blog Hop Week 7

Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies. 

This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 6 blogs! Each week, we will feature our 3 favorite recipes from the week before. Every week I become more and more inspired by the plethora of delicious, allergy-free recipes and posts being shared!

Your AFW hostesses are:

What can I link-up on AFW?
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage). 
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Two weekly submissions max please. 
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community. 
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

Here is a key for labeling your recipes:
GF= Gluten Free
DF= Dairy Free
SF= Refined Sugar Free
V= Vegan

The Top 3 Reader Favorites From Last Week:

My Top 3 Picks:

Sweet: Tiramisu Cookies (Vegan) from Hobby and More
These amazing cookies make me hungry just looking at them. I’ll take a few right now please!

Butternut squash for breakfast?! Yes, indeed. This recipe looks and sounds delicious!

I am crazy about lemon desserts and this recipe really calls me out because the crust is made with sunflower and pumpkin seeds.

Please visit the other 5 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights. 

Make me smile-feel free to leave a comment after you link-up 🙂

Thank you for visiting Allergy-Free Wednesdays!

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  1. Thank you for featuring my lemon cake!
    This week I have submitted a chicken pot pie recipe!

    Happy Hump Day!

  2. thank you for featuring the Tiramisu cookies Laura! Linking up Indian Eggplant potato stir fry this week.
    Have a great day!

  3. The Gluten Free 1-Dish Chicken recipe is a favorite with my grandkids and it's so nutrition. Thanks for allowing me to post. I've linked back here from my site. You're the BEST.

  4. Thanks for hosting! I shared a Spiced Carob Cocoa recipe. It’s delicious warm or iced, vegan-option included. Thanks again.

  5. I'm so glad I can submit my recipe today since it's gluten-free! SCORE.

  6. Thanks for hosting!
    I'm sharing a simple but delicious salad with a powerful dressing.

  7. Thank you all for your wonderful comments. Drooling over here as I try to decide what recipe I want to make first. I think I need to head to the grocery store now 🙂


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