Allergy-Free Wednesdays, Blog Hop Week 16: Almond Butter Chocolate Chip Cookies, Sun Dried Tomato Crackers, Buckeyes & More!

Hello and welcome to Allergy-Free Wednesdays (AFW). AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs! I look forward to this event every week and am so grateful to be part of such a wonderful community of bloggers!

Each week, we feature our 3 favorite recipes from the week before as well as the 3 most popular recipes. We also pin all of the favorites to bring more love to your sites! This week I just couldn’t pick only 3 favorite recipes-so I picked 4! I selected 2 refreshing drinks as warm Spring days are finally here–for most of us! Smile Share your favorite Mother’s Day dish or dessert!

Your AFW hostesses are:
What can I link-up on AFW?
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage).
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Two weekly submissions max please.
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes:
GF= Gluten Free
DF= Dairy Free
SF= Refined Sugar Free
V= Vegan

The Top 3 Reader Favorites From Last Week:

Gluten Free Almond Butter Chocolate Chip Cookies @ Gluten Free Delightfully Delicious

 

 

Raw Sun Dried Tomato Crackers @ Gluten Free Cat

 

Buckeyes@ Sensitive & Centsible

 

 

My Top 4 Picks:

 

Sweet, Refreshing Beverage: Raspberry Chia Seed Lemonade @ The Sprouted Life

 

 

Savory: Baby Bok Choy with Ginger and Scallion @ Real Food Forager

 

 

Super Tasty Smoothie: Vanilla Banana Chai Smoothie @ Tasty Yummies

 

Grain-Free: Pop Tarts @ Cooking Gluten (& Dairy) Free

 

Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!
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Comments

  1. Wow!  Thank you so much, Laura!  So excited that my crackers were a readers’ favorite!

  2. Laura, thanks so much for featuring my Banana Chai Smoothie as one of your favorites. I really appreciate it! xo

Trackbacks

  1. […] stir all ingredients together thoroughly. Serve hot. Makes 4 servings. This is linked to Allergy-Free Wednesdays, Hearth and Soul Blog Hop, Totally Tasty Tuesdays, Traditional Tuesdays, Slightly Indulgent […]

  2. […] approximately 24 cookies. This was shared on Allergy-Free Wednesdays, Hearth and Soul Hop, Totally Tasty Tuesdays, Kids in the Kitchen, Traditional […]

  3. […] on: slightly indulgent tuesdays, allergy free wednesdays Filed in: entreeTagged in: gluten free fajita | gluten free red wine marinated fajita | red wine […]

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