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Delicious cookies that take 5 minutes of prep to make?! Oh yes indeed! These cookies are jam packed with protein, fiber and do not contain any added sugar. Oats and almond meal are great sources of protein while flaxseed meal contains fiber and omega 3 fatty acids.
Ingredients:
2 ripe bananas, mashed
1 cup almond meal/flour
1 cup rolled oats (certified gluten-free)
1/2 cup dairy-free chocolate chips
1/3 cup coconut flakes
1/3 cup flax seed meal
2 Tbsp. coconut oil, melted
1 1/2 tsp. pure vanilla extract
1 tsp. baking soda
Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper (I use unbleached parchment paper). Place all ingredients into a medium size bowl. Mix with an electric mixer on low speed or a wooden spoon for several minutes.
Drop teaspoonfuls of dough onto prepared cookie sheets. Slightly flatten each cookie with the back of a spoon. Bake 12-15 minutes or until golden brown. Remove from oven and let cookies cool for 10 minutes.
Makes approximately 24 cookies.
This was shared on Made From Scratch Monday, Anything Goes Linky, Friday Food, Lunchbox Love, Friday Food Flicks, Fight Back Friday, Freaky Friday, Fresh Bites Friday, Potluck Party, Fit and Fabulous Fridays, Wellness Weekend, Pennywise Platter, Full Plate Thursday, Tastetastic Thursday, Gluten-Free Wednesdays, Healthy 2 Day Wednesdays, Whole Foods Wednesday, Real Food Wednesday, WLWW, Frugal Days, Sustainable Ways, Whole Food Wednesdays, Allergy-Free Wednesdays, Hearth and Soul Hop, Totally Tasty Tuesdays, Kids in the Kitchen, Traditional Tuesdays, Slightly Indulgent Tuesday, Fat Tuesday, Barn Hop, Just Another Meatless Monday, My Meatless Mondays, Real Food 101, Melt in Your Mouth Monday, Things that make you say Mmm, Inspire Me Monday, Creative Corner Hop, Mix it up Monday, Better Mom Mondays and Monday Mania.
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I am passionate about healthy living and believe nutritious food can be delicious-even for those living with food allergies. I cook and bake without gluten and with limited grains and dairy. Cheers to radiant health and vibrant living!
These are fabulous, Laura! I’m definitely going to make these!! Thanks for a great recipe.
Hugs,
–Amber
bananas and chocolate chips – who knew?
thank you for linking up with Kids in the Kitchen!
I love these Laura!! Can’t wait to try them…a perfect snack that is still good for you!
What a great cookie! Thanks so much for sharing at Mix it up Monday
Laura, I really need these cookies to go with my afternoon tea, yum! Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
These look soooo yummy. They’re packed with healthy fat, protein and naturally sweetened. I bookmarked these for our next snack attack.
I am so glad you like them France. Happy Snacking!
I love bananas and chocolate! Might have to try these.