12 responses

  1. InvisiGyrl
    May 27, 2012

    Hi!
    What is arrowroot used for in cookies?
    I voted for you, but i almost gave up looking, the list is so long!
    FYI you are No# 22.
    Good luck!

  2. Jen
    May 27, 2012

    Yum!!  Your cookies sound and look fantastic!!

  3. GFPantry
    May 27, 2012

    Thank you so much for the vote! Arrowroot is a thickening agent that can be used in place of cornstarch and actually works better most of the time :)

  4. easynaturalfood
    May 27, 2012

    These sound totally delectable! Wish I could have one right now…..:)

  5. _mrs_b
    May 28, 2012

    These look completely delicious – what a great recipe!

  6. hudakcollins
    May 29, 2012

    This is much different than my chocolate chip recipe and will have to give it a try!  The cookies look yummy ☺  Thank you for sharing!

  7. AleasLeftovers
    May 30, 2012

    Your cookies look amazing! What a delicious recipe!

  8. Miz Helen
    June 2, 2012

    This is a great cookie for a very special celebration!  Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. NourishingTreasures
    June 3, 2012

    Thank you for your submission on <a href=”http://www.nourishingtreasures.com”>Nourishing Treasures’</a> Make Your Own! Monday link-up. Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

  10. tastyeatsathome
    June 5, 2012

    How did you know that I love pecans in everything?! These cookies look heavenly.

  11. BeyondThePeel
    June 6, 2012

    It so nice to have a gluten free version of such a classic. Thanks for sharing it with us at Whole Food Wednesdays. http://www.beyondthepeel.net

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