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I never would have guessed it, but the combination of cherries and coconut taste wonderful together. These muffins are incredibly moist and have a superb taste. You can enjoy these as a snack or a nutritious breakfast as they are a good source of antioxidants, healthy fats, fiber and protein.
Ingredients:
2 cups blanched almond flour
1/3 cup arrowroot
1 cup shredded, unsweetened coconut
1 cup fresh or defrosted frozen cherries
1 cup almond milk (or milk of choice)
2/3 cup coconut sugar
2 eggs
2 Tbsp. coconut oil
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. sea salt
Preheat the oven to 400 degrees. Line a 12-cup muffin tip with paper muffin liners (or grease lightly with coconut oil). In a large mixing bowl, add all ingredients together except the cherries. Blend with an electric mixer or wooden spoon for several minutes. Add in the cherries and mix for another minute. Fill the muffins to the top of the liner. Bake for 18-20 minutes.
Optional-sprinkle a pinch of coconut sugar on top of each muffin.
Makes 12 large muffins.
This is linked to Make Your Own Monday, Family Fresh Meals, My Meatless Mondays, Mix it up Monday, Anything Goes Linky, Friday Food Flicks, Fit and Fabulous Fridays, Fresh Bites Friday, Friday Food, Freaky Friday, Fight Back Friday, Thriving on Thursdays, It’s a Keeper Thursday, Full Plate Thursday, Tastetastic Thursday, Real Food Wednesday, Frugal Days, Sustainable Ways, WLWW, Gluten-Free Wednesdays, Whole Food Wednesday, Allergy-Free Wednesdays, Slightly Indulgent Tuesday, Fat Tuesday, Hearth and Soul Hop, Monday Mania.
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I am passionate about healthy living and believe nutritious food can be delicious-even for those living with food allergies. I cook and bake without gluten and with limited grains and dairy. Cheers to radiant health and vibrant living!
ooh coconut and cherry sounds like a lovely combination!! those look delicious!! and i voted for you!
yay!
Thank you so much-I am very grateful!
Oh my…I would gladly take one of these with my morning coffee ☺ They look so moist! I invite you to share your recipe on my linky too.
These muffins look fantastic! I love cooking with almond flour, it produces a moist, tender crumb.
Hi Laura,
These muffins are just fantastic! Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
Coconut and cherry are one of my fav flavor combinations. These look delicious. Thanks for sharing it with us at Whole Food Wednesdays. http://www.beyondthepeel.net
Lovely recipe!!! I love the flavors in these muffins. I also love the use of almond flour here.
Thank you for sharing this great recipe on Fit and Fabulous Fridays!!
Thank you for your submission on <a href=”http://www.nourishingtreasures.com”>Nourishing Treasures’</a> Make Your Own! Monday link-up. Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts!