Coconut Cherry Muffins (Grain, Dairy and Refined Sugar Free)

 

I never would have guessed it, but the combination of cherries and coconut taste wonderful together. These muffins are incredibly moist and have a superb taste. You can enjoy these as a snack or a nutritious breakfast as they are a good source of antioxidants, healthy fats, fiber and protein.

 Ingredients:

2 cups blanched almond flour

1/3 cup arrowroot

1 cup shredded, unsweetened coconut

1 cup fresh or defrosted frozen cherries

1 cup almond milk (or milk of choice)

2/3 cup coconut sugar

2 eggs

2 Tbsp. coconut oil

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. sea salt

 

Preheat the oven to 400 degrees. Line a 12-cup muffin tip with paper muffin liners (or grease lightly with coconut oil). In a large mixing bowl, add all ingredients together except the cherries. Blend with an electric mixer or wooden spoon for several minutes. Add in the cherries and mix for another minute. Fill the muffins to the top of the liner. Bake for 18-20 minutes.

Optional-sprinkle a pinch of coconut sugar on top of each muffin.

Makes 12 large muffins.

This is linked to Make Your Own MondayFamily Fresh MealsMy Meatless MondaysMix it up MondayAnything Goes LinkyFriday Food FlicksFit and Fabulous FridaysFresh Bites Friday, Friday FoodFreaky FridayFight Back FridayThriving on ThursdaysIt’s a Keeper Thursday, Full Plate ThursdayTastetastic ThursdayReal Food Wednesday, Frugal Days, Sustainable WaysWLWWGluten-Free WednesdaysWhole Food WednesdayAllergy-Free WednesdaysSlightly Indulgent TuesdayFat Tuesday, Hearth and Soul HopMonday Mania.

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Comments

  1. GFreeHappyTummy says:

    ooh coconut and cherry sounds like a lovely combination!! those look delicious!! and i voted for you! :) yay!

  2. Thank you so much-I am very grateful!

  3. hudakcollins says:

    Oh my…I would gladly take one of these with my morning coffee ☺  They look so moist!  I invite you to share your recipe on my linky too.  

  4. AleasLeftovers says:

    These muffins look fantastic! I love cooking with almond flour, it produces a moist, tender crumb.

  5. Miz Helen says:

    Hi Laura,
    These muffins are just fantastic!  Thank you so much for sharing with Full Plate Thursday and come back soon!
    Miz Helen

  6. BeyondThePeel says:

    Coconut and cherry are one of my fav flavor combinations. These look delicious. Thanks for sharing it with us at Whole Food Wednesdays. http://www.beyondthepeel.net

  7. AmeeBeckLivingston says:

    Lovely recipe!!!  I love the flavors in these muffins.  I also love the use of almond flour here. :)  Thank you for sharing this great recipe on Fit and Fabulous Fridays!! 

  8. Thank you for your submission on <a href=”http://www.nourishingtreasures.com”>Nourishing Treasures’</a> Make Your Own! Monday link-up. Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

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