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Hello and welcome to Allergy-Free Wednesdays (AFW)!
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!
Each week, we feature our 3 favorite recipes from the week before as well as the 3 most popular recipes. We also pin all of the favorites on Pinterest to bring more love to your sites!
This week Yummy Inspirations had 2 out of 3 of the most popular recipes as determined by our readers. Tomorrow is my birthday so I picked 3 recipes I would love to eat for the celebration–and of course a chocolate treat (OK 2!) is a must for my birthday!
Your AFW hostesses are:
Adrienne @ Whole New Mom
Amber @ The Tasty Alternative
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Michelle @ The Willing Cook
Nancy @ Real Food Allergy Free
Tessa @ Domestic Diva
What can I link-up on AFW?
*We welcome allergy-free cuisine in any shape or form
*Tips & allergy related articles/information are welcome
*Food allergies, intolerances, and sensitivities all welcome
Rules & Guidelines *Please provide a link directly to your post (not your homepage).
*Please provide a link back to our weekly blog hop somewhere in your post.
*Past and current recipes welcome.
*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
*Recipes do not have to be free of all common allergens, just allergy-free in some way.
*Two weekly submissions max please.
*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
*Entries that don’t comply with stated rules and guidelines will be respectfully removed.
*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
Here is a key for labeling your recipes:
GF= Gluten Free
DF= Dairy Free
SF= Refined Sugar Free
V= Vegan
Reader Favs:
Chocolate Coconut Bites @ Good Girl Gone Green
Popcorn & Peanut Butter Cupcakes@ Yummy Inspirations
Homemade Honey Chicken Nuggets @ Yummy Inspirations
My Top 3 Picks:
Sweet: Chocolate Chip Cookie Dough Cashew Butter @ Peanut Butter and Peppers
Savory: Asian Purple Cabbage Salad w/ Creamy Cilantro Vinaigrette @ Beyond the Peel
Grain-Free: Salted Chocolate Tart (Vegan) @ Tasty Yummies
Thank you for visiting Allergy-Free Wednesdays!
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I am passionate about healthy living and believe nutritious food can be delicious-even for those living with food allergies. I cook and bake without gluten and with limited grains and dairy. Cheers to radiant health and vibrant living!
thanks for hosting! this week, i shared my Tasty Thai Flatbreads w/ GF Cauliflower Crust! It’s Gluten Free, Vegan and Body Ecology Diet friendly! I also shared my Mini Zucchini Timbale! They’re also Gluten Free, Vegan, and Body Ecology Diet friendly!
Thank you for hosting! Today is going to be a hot one, so I shared something cool to do with overripe bananas: the Faux Milkshake. Our kids enjoy these “milkshakes” quite often, and without any added sugar or weird ingredients, they are so much more nutritious than a fast food shake. Have a great day!
Hi! Thank you for hosting Laura! I shared my Ginger and Vanilla Plum Crumble this week!
Thank you for the mention!!! I appreciate it so much!
Thank you so much for featuring our purple cabbage slaw. Looks like there are lots of yummy things to choose from.