Allergy-Free Wednesdays, Blog Hop Week 24: Date Sweetened Banana Bread, Wholegrain Hummus Pizza, Mint Chocolate Brownie Bites & More!

Hello and welcome to Allergy-Free Wednesdays (AFW)!

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!

Each week, we feature our 3 favorite recipes from the week before as well as the 3 most popular recipes. We also pin all of the favorites on Pinterest to bring more love to your sites!

This week I featured some tasty treats that are great for the holiday.  Have a wonderful 4th of July!

Your AFW hostesses are:

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook

Nancy @ Real Food Allergy Free

Tessa @ Domestic Diva

 What can I link-up on AFW?

*We welcome allergy-free cuisine in any shape or form

*Tips & allergy related articles/information are welcome

*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage).

*Please provide a link back to our weekly blog hop somewhere in your post.

*Past and current recipes welcome.

*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.

*Recipes do not have to be free of all common allergens, just allergy-free in some way.

*Two weekly submissions max please.

*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.

*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes:

GF= Gluten Free

DF= Dairy Free

SF= Refined Sugar Free

V= Vegan

Reader Favorites:

Date Sweetened Banana Bread – GF @The Veggie Nook

Wholegrain Hummus Pizza – Gluten Free & Vegan @ Tasty Yummies

Mint Chocolate Brownie Bites – Gf & V @Tasty Yummies

My Top 3 Picks:

Sweet: Coconut Candy/Peanut Butter Chocolate Coconut Crisps @ Traditional Foods

Savory: Salami and Asparagus Salad with Pesto Dressing @ Huckleberries and Rain


Grain-Free: Star-Spangled Coconut Cream Tart @ Real Food Forager


Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!

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  1. greenthickies says:

    Happy 4th July.  This week I have shared 10 Inventive new ways to eat more fruits for health and use up any leftovers and a great 4th of July Drink: Red, White and blue, and still Green? You can find them at Many thanks for hosting.

  2. Thank you so much for featuring my salad! I sure hope you like it! 🙂
    Have a great day!

  3. Veggie_V says:

    OOps! My submission uploaded 4 times. Sorry about that! Hotel WiFi :-/


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