Allergy-Free Wednesdays, Blog Hop Week 25: A Perfect Frozen Banana, Strawberry Frozen Yogurt, Grain-Free Garlic Crackers & More!

Hello and welcome to Allergy-Free Wednesdays (AFW)!

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!

Each week, we feature our 3 favorite recipes from the week before as well as the 3 most popular recipes. We also pin all of the favorites on Pinterest to bring more love to your sites!

 Your AFW hostesses are:

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook

Nancy @ Real Food Allergy Free

Tessa @ Domestic Diva

 What can I link-up on AFW?

*We welcome allergy-free cuisine in any shape or form

*Tips & allergy related articles/information are welcome

*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage).

*Please provide a link back to our weekly blog hop somewhere in your post.

*Past and current recipes welcome.

*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.

*Recipes do not have to be free of all common allergens, just allergy-free in some way.

*Two weekly submissions max please.

*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.

*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes:

GF= Gluten Free

DF= Dairy Free

SF= Refined Sugar Free

V= Vegan

Reader Favorites:

A Perfect Frozen Banana @ A Life Unprocessed

Strawberry Frozen Yogurt @ Not-So Super Mama

Zippy Garlic Crackers (grain-free) @ Discovering the Extraordiary

My Top 3 Picks:

Sweet: Raw Mango Banana Pie @ Gluten-Free Cat

 

Savory: Grilled Bok Choy with Broccoli and Cauliflower Rice @ Everyday Vegan Girl

 

Grain-Free: Chocolate Almond Flour Pancakes with Peanut Butter and Bananas @ Coconut Mama

 

Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!

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Comments

  1. Thank you, Laura, for choosing my Raw Mango Banana Pie!!  Yay for cold, raw dinners!  I have another cool treat this week…my Orange Sweet Potato Smoothie.  Have a great week!

  2. glutenfreejudee says

    Laura, 
    The frozen desserts are perfect for this heat wave! I’ve added a cooling cucumber dill sour cream salad dressing with a vegan sour cream alternative. Thanks for hosting

  3. LowCarbOneDay says

    Lots of great recipes posted so far!  Sorry my Cod with Tomato and Caper Sauce posted twice!  

  4. Thank you so much for featuring my pancakes Laura!  I love AFW!  Thank you so much for hosting.  You ladies are the best!  Hope you like them!

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