Allergy-Free Wednesdays, Blog Hop Week 43: Dairy Free Caramel Apple Dip, Vegan Pumpkin Fudge, Garlic & Herb Crusted Beef Roast & More!

allergy-free wednesdays, blog hop, afw, gluten free, dairy free, vegan

Hello and welcome to Allergy-Free Wednesdays (AFW)!

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!

Each week, we feature our 3 favorite recipes from the week before as well as the most popular recipe clicked on by our readers. We also pin all of the favorites on Pinterest to bring more love to your sites! We are currently in the process of selling and buying a new home. I promise new recipes will be headed your way as soon as life settles back to normal!

Your AFW hostesses are:

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook

Nancy @ Real Food Allergy Free

Tessa @ Domestic Diva

What can I link-up on AFW?

*We welcome allergy-free cuisine in any shape or form

*Tips & allergy related articles/information are welcome

*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage).

*Please provide a link back to our weekly blog hop somewhere in your post.

*Past and current recipes welcome.

*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.

*Recipes do not have to be free of all common allergens, just allergy-free in some way.

*Two weekly submissions max please.

*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.

*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes:

GF= Gluten Free

DF= Dairy Free

SF= Refined Sugar Free

V= Vegan

Reader Fav:

Dairy Free Caramel Dip w/ A Photo Tutorial @ The Allergy Free Test Kitchen


My Top 3 Picks:

Sweet: Pumpkin Lucuma Fudge @ Food and Yoga For Life

vegan, pumpkin, fudge, lucuma

Savory: Garlic & Herb Crusted Beef Roast with Red Wine Gravy @ Allergy Free Alaska

garlic, herb, crusted, beef, roast, red, wine, gravy

Grain-Free: Cranberry Nut Bread @ Cooking Gluten & Dairy Free

cranberry bread, grain free, sugar free

Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!



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Comments

  1. Hi Laura,
    Thank you so much for featuring my beef roast! This week I’m sharing my dinner roll recipe, and my recipe from last year for refined sugar free cranberry sauce.
     
    🙂  Thank you for hosting!
    Megan

  2. cassidystauffer says

    Thank you so much for featuring my cranberry nut bread!!! This week I shared my simple chocolate fudge recipe 🙂 Thanks for hosting!
    Cassidy

Trackbacks

  1. […] recipe is linked to Slightly Indulgent Tuesday, Fat Tuesday, Allergy Free Wednesday, and Waste Not Want Not […]

  2. […] This recipe is linked to Allergy Free Wednesdays. […]

  3. […] Also shared at Allergy Free Wednesday. […]

  4. […] If needed, add the tablespoon of syrup or oil to bring the mixture together. I found it depended on my homemade pumpkin puree..if it was thicker I needed the oil..if it was watery, I didn’t. I freeze my pumpkin puree in an ice cube tray and then store. This took a little less than 3 cubes. 3.1.09 I shared this recipe with: Fat Tuesday, Slightly Indulgent Tuesdays, Gluten Free Wednesdays, Allergy Free Wednesdays […]

  5. […] Note: This recipe was shared with the following blog communities: Allergy-Free Wednesdays. […]

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