Allergy-Free Wednesdays, Blog Hop Week 45: Grain Free Birthday Cake, Green Tea Hot Chocolate, Veggie Pizza Crust & More!

allergy-free wednesdays, blog hop, afw, gluten free, dairy free, vegan

Hello and welcome to Allergy-Free Wednesdays (AFW)!

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!

Each week, we feature our 3 favorite recipes from the week before as well as the most popular recipe clicked on by our readers. We also pin all of the favorites on Pinterest to bring more love to your sites!  My family and I have moved into our new home and our now busy unpacking and organizing-life is busy!

Your AFW hostesses are:

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook

Nancy @ Real Food Allergy Free

Tessa @ Domestic Diva

What can I link-up on AFW?

*We welcome allergy-free cuisine in any shape or form

*Tips & allergy related articles/information are welcome

*Food allergies, intolerances, and sensitivities all welcome

Rules & Guidelines *Please provide a link directly to your post (not your homepage).

*Please provide a link back to our weekly blog hop somewhere in your post.

*Past and current recipes welcome.

*Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.

*Recipes do not have to be free of all common allergens, just allergy-free in some way.

*Two weekly submissions max please.

*Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.

*Entries that don’t comply with stated rules and guidelines will be respectfully removed.

*Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes:

GF= Gluten Free

DF= Dairy Free

SF= Refined Sugar Free

V= Vegan

Reader Fav: Grain Free Birthday Cake@ Thank Your Body

grain free birthday cake gluten free

My Top 3 Picks:

Sweet: Chocolate Carrot Scones @ Poor and Gluten Free

gluten, free, chocolate, carrot, scones


Beverage: Green Tea Hot Chocolate @ Good Girl Gone Green

Green tea vegan hot chocolate

Grain-Free: Veggie Pizza Crust @ Fresh 4 Five

grain, free, veggie, cauliflower, kale, pizza, crust

Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!

Print Friendly, PDF & Email


  1. GlutenFreeCheap says:

    Wow, thanks so much for the feature, Laura!  I’m honoured, there’s always so many fantastic posts on AFW 🙂  This week I’ve shared a post on 8 ways to use up left over Swiss chard stems, I’ve shared some ideas for soups, stir fries, baked and breaded stems 🙂


  1. […] Allergy Free Wednesdays […]

  2. […] at Allergy Free Wednesdays dairy-free, gifts, gluten free, vegetarian Short URL 4 […]

Leave a Reply to Raw Pumpkin Cheesecake Cancel reply