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Howdy Friends! I know I have been missing in action for awhile. Life was chaotic this Fall as we sold our first home and moved into our new home. There is nothing easy about selling, buying and moving with a 2 year old and 5 year old! Alas, life is settling down now and I can get back to the kitchen where I feel at peace, creating recipes and feeding my family nourishing, comforting food. May 2013 be a year of good luck, excellent health and prosperity for all of us! And without further ado, here are the top 10 recipes of 2012:
Lemon Pudding (Dairy Free & Refined Sugar Free)
Coffee Ice Cream (Caffeine, Dairy, Sugar-Free & Vegan!)
Butternut Squash Mac and Cheese (Dairy-Free, Gluten-Free & Vegan)
Herbs and Spices to Boost Your Immune System
Chocolate Chip Pecan Cookies (Grain and Dairy Free, Vegan Option)
Vanilla Coconut Frozen Yogurt (Dairy Free, Sugar-Free & Vegan)
My Favorite Gluten-Free Beauty Products
Banana Chocolate Chip Drop Cookies (Dairy-Free, Sugar-Free & Vegan)
10 Snacks for a Better Workout
Black Forest Smoothie (Dairy Free, Sugar-Free & Vegan)
This was shared on Pennywise Platter Thursday, Gluten-Free Wednesdays, Slightly Indulgent Tuesday, Fat Tuesday, Wellness Weekend, Whole Food Fridays and Allergy-Free Wednesdays.
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I am passionate about healthy living and believe nutritious food can be delicious-even for those living with food allergies. I cook and bake without gluten and with limited grains and dairy. Cheers to radiant health and vibrant living!
Happy New Years Laura! All of your recipes look amazing!! I’m thinking I need to make the Chocolate Chip Pecan Cookies! Yummy!!
This is a great compilation of some of your best recipes–thanks Laura!! I especially love the coffee ice cream and black forest smoothie. Happy New Year to you, your family, and all your readers!
What a great round-up, Laura.
Hope you’re doing well my friend.
Happy New Year to you. :-)
Hugs.
–Amber