Pineapple Coconut Chicken in the Crock Pot (Dairy Free)

Pineapple Coconut Chicken in the Crock Pot (Dairy Free)

I love meals that come together perfectly with very little prep time involved. It’s a dream for a mother always on the go!

Though anything that saves time and lets one enjoy their day to the fullest is great, right?! This tasty chicken dish can be put together in mere minutes and will make your kitchen smell wonderful. Here’s to making life a little easier for all of us!

This was shared on Gluten-Free Wednesdays, Real Food WednesdayFresh Bites Friday, Whole Food Fridays and Slightly Indulgent Tuesday.

5.0 from 1 reviews
Pineapple Coconut Chicken in the Crock Pot (Dairy Free)
Recipe type: Dinner
Cuisine: Dairy Free, Quick and Easy, Crock Pot
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 large chicken breasts (boneless, skinless)
  • 1 can coconut milk
  • 1 can crushed pineapple (BPA free can if possible)
  • 1 Tbsp. coconut sugar
  • 1sp. garlic powder
  • ¼ tsp. red crushed pepper
  • ¼ tsp. black pepper
  • Optional-1/3 cup unsweetened coconut flakes for extra texture
Instructions
  1. Grease bottom of slow cooker with ⅓ cup coconut oil. Place all ingredients into slow cooker and mix well. Make sure chicken is well coated with sauce. Cook on high for 4 hours.
  2. Serve over rice or quinoa if desired.

 

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Comments

  1. Yum!  I love pineapple and coconut together and on chicken, it’s perfect!!!

  2. thetastyalternative says:

    Love this recipe, Laura.  I make a similar recipe, but with pineapple chunks and no coconut milk… I bet the crushed pineapple makes a great sauce.  :-)  Don’t you just love the slow cooker.  I just recently started using mine last year and I use it once or twice a week.  I’ve been making soups in them.  They are the BEST!
     
    Hugs,
    –Am

  3. This is great! I leave out the added sugar and use a fresh crushed garlic clove. A new favorite recipe!

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