Are you familiar with the rice and nut based gluten-free crackers found in most grocery stores across the country? They are a great gluten-free cracker good for parties and dips. But for those allergic to rice or dairy (they contain butter), it might not be possible to eat them. I created this grain-free cracker for my kids who love snacks and cheesy crackers. Not only are the crackers great for dipping in hummus or pairing with your favorite topping, they are jam packed with fiber, protein and B Vitamins.
- 1 cup almond flour
- ½ cup coconut flour
- 2 eggs (2 Tbsp. flaxseed meal mixed with 2 Tbsp. water, set to firm for 5 minutes)
- 2 Tbsp. olive oil
- 1 Tbsp. nutritional yeast
- ½ tsp. Herbs de Provence
- ½ tsp. Herbamare (or sea salt)
- dash of black pepper
- Preheat oven to 350 degrees. Place all ingredients into a medium size bowl and mix with an electric mixer on medium speed for 3 minutes. Place batter in ball on wax paper and roll out with a roller. Using a knife, cut into 1 inch thin squares. Place cut outs on baking mat. Bake for 15 minutes. Remove from oven and let cool 10 minutes.
This recipe is linked to Whole Food Fridays, Pennywise Platter Thursday, Full Plate Thursday, Keep It Real Thursdays, Gluten-Free Wednesdays, Allergy-Free Wednesdays, Slightly Indulgent Tuesday and Fat Tuesday.
These look yummy! Thanks!
Laura – What is that cheese in the center of the picture? Is that one of your recipes? It looks fantastic!
Love this recipe!!! I just love crackers and made with almond and coconut flour, yes please! Bookmarking!!
Lovely recipe Laura, looking forward to your recipes this year!
Hi Laura,
I love your Cheese Crakcers,this is a great snack. Thank you so much for celebrating TWO YEARS OF FULL PLATE THURSDAY. I appreciate your visit.
Come Back Soon!
Miz Helen
aburnham01 The cheese in that picture is actually hummus 🙂
Jen @ Peanut Butter & Pepper Thanks for the nice note Jen!
GFSCDandVeggie Thanks Vicky!
Do you have a recipe that is nut free by any chance? These sound soooo good but I can’t have nuts 🙁