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Hello and welcome to Allergy-Free Wednesdays (AFW)!
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!
Each week, we feature our 3 favorite recipes from the week before as well as the most popular recipe clicked on by our readers. We also pin all of the favorites on Pinterest to bring more love to your sites!
If you are interested in learning more about essential oils, daily health tips and more, check out this Facebook page I created with my dear friend Jaime, a Certified Massage Therapist, to share our passion for radiant health and wellness:
https://www.facebook.com/Greenlivingladies
Your AFW hostesses are:
Adrienne @ Whole New Mom
Amber @ The Tasty Alternative
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Michelle @ The Willing Cook
Nancy @ Real Food Allergy Free
Tessa @ Domestic Diva
What can I link-up on AFW?
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Past and current recipes welcome.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- Two weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
Here is a key for labeling your recipes:
- GF= Gluten Free
- DF= Dairy Free
- SF= Refined Sugar Free
- V= Vegan
Reader Favorite: Why I NEVER Eat Organic Fair Trade Chocolate @ Real Food Forager
My Top 3 Picks:
Sweet: Truffles @ Sandi’s Allergy Free Recipes
Savory: Pizza Bombs @ Gluten Free Easily
Grain-Free: Luscious Lemon Torte @ My Big Fat Grain Free Life
Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.
Thank you for visiting Allergy-Free Wednesdays!
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I am passionate about healthy living and believe nutritious food can be delicious-even for those living with food allergies. I cook and bake without gluten and with limited grains and dairy. Cheers to radiant health and vibrant living!
Thank you so much for highlighting my Pizza Bombs, Laura! They have been very popular. So easy to make. I’ll be sharing another recipe today with the same basic concept, but it’s a dessert recipe. And I have another idea for re-creating this recipe, too.
Thanks so much for being one of the hostesses of AFW!
Shirley
Hi Laura & thanks for hosting! This week I shared a Italian-Inspired Pasta Sauce Recipe that is GFC, DF, SF and can also be Vegan or Vegetarian. I can’t wait to hop & see what everyone else is sharing
Micheline @ Holistic Chick