Spiced Roasted Almonds (Vegan)

spiced, almonds, garlic, lime, savory, roasted, gluten free

I love to snack on almonds, as do my kids. When my stomach is on empty, almonds come to the rescue. They satisfy my hunger fast.

I often make  Chocolate Roasted Almonds for an afternoon treat, but lately I’ve been craving more of a savory snack. This new recipe fits the bill.

I am crazy for lime, garlic and anything that has a little kick to it. I am always tempted to buy the store bought brands of mixed nuts at the grocery store, but the ingredients are less than stellar. Who needs modified corn starch, corn syrup and/or  canola oil on their nuts as most brands contain?! By making your own nut mixture snack at home, you can not only save a ton of money but also soak the nuts to help with digestion.

Spiced Roasted Almonds (Vegan)
Recipe type: Snack
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 4 cups almonds (soaked for 8 hours in water)
  • ⅓ cup fresh squeezed lime juice (or 5 drops Lime essential oil)
  • 2 Tbsp. coconut suar
  • 1 Tbsp. coconut aminos
  • 1½ tsp. red crushed pepper (add additional pepper for more of a kick)
  • 1 tsp. garlic powder
  1. Preheat oven to 400 degrees. Discard water from almonds and place almonds in large bowl. Add all other ingredients to the bowl and mix thoroughly. Lightly grease a 9 x 13 baking dish with coconut or olive oil. Place almond mixture into dish and spread out evenly. Bake for 1 hour.

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  1. I love it!  Your nuts look good!  I love a nice spicy nut!  Have a great weekend!!

  2. Wow! These almonds look so tasty and sound so easy to make! They would be a great addition to 5-Ingredient Mondays (live on my blog now), if you’re interested 🙂


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