Allergy-Free Wednesdays, Blog Hop Week 63: Raw Lemon Bars, How Pure is Your Olive Oil, Peanut Butter Pie & More!

allergy-free wednesdays, blog hop, afw, gluten free, dairy free, vegan, paleo, grain free

Hello and welcome to Allergy-Free Wednesdays (AFW)!

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!

Each week, we feature our 3 favorite recipes from the week before as well as the most popular recipe clicked on by our readers. We also pin all of the favorites on Pinterest to bring more love to your sites!

Your AFW hostesses are:

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Michelle @ The Willing Cook

Nancy @ Real Food Allergy Free

Tessa @ Domestic Diva

What can I link-up on AFW?

  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Past and current recipes welcome.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • Two weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.

Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes:

  • GF= Gluten Free
  • DF= Dairy Free
  • SF= Refined Sugar Free
  • V= Vegan

Reader Favorite: Raw Lemon Cream Bars @ Oatmeal with a Fork

raw, lemon, bars, gluten free, vegan, dairy free, thick, walnuts

My Top 3 Picks:

Sweet: Peanut Butter Pie @ Part Time Health Nut 

peanut, butter, pie, gluten free, grain free, dairy free, vegan

Informative:  How Pure is Your Olive Oil? @ Don’t Waste The Crumbs

how, pure, is, olive, oil, real, or, fake

Snack: Almond Cranberry Biscotti @ The Fussiest Eater

almond, cranberry, biscotti, gluten free, grain free, dairy free, vegan

Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!

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  1. Love your highlights, Laura…especially those Raw Lemon Bars! I can’t wait to make them! Today I’m linking up Raw Cheesy Vegan Tacos. They were a huge hit here! Enjoy your day!

  2. Hi Laura,
    Those Raw Lemon Cream Bars look FAB!! Thank you for hosting. This week I’m sharing my recipes for Paleo chicken tenders and Paleo carrot cake muffins! 

  3. Laura!  I’m so excited to be among your favorites this week!  As it turns out, the olive oil test is quite a heated topic… I’m writing a follow up next week and I’ll share when it’s ready.
    As for this week, if it’s only just a little tiny bit of “bad,” then does it really
    matter? Why should someone else be allowed to make that decision for
    us? I shared a Q&A style post on why we should care about what’s in
    our food, regardless if the bad stuff is labeled as “dietarily
    insignificant” by the FDA. Thanks for hosting!!


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