Fudgy Paleo Brownies

fudgy, chocolate, brownies, paleo, gluten free

Happy Father’s Day!

I know I have already shared a grain-free brownie recipe before, but what can I say we love to eat brownies around here! And this time around, the brownie is paleo approved for those of you who avoid legumes. I could chow down on healthy brownies all day if I let myself. Thankfully, the rest of the family helps me out so I am lucky if I get a whole two treats to myself.

These babies are moist, fudgy and crowd pleasers. While the recipe makes a dozen treats, that doesn’t mean a thing in this house where anything chocolate flies off the counter faster than I can count them!

This was shared on Unprocessed FridaysWhole Food FridaysLunchbox  LoveFeature Friday, Gluten Free FridaysPennywise PlatterFull Plate ThursdayTasty TraditionsFrugal Days, Sustainable WaysGreen Living ThursdaysCast Party Wednesday, Real Food WednesdayGluten Free WednesdaysHealthy 2 Day WednesdaysWildcrafting WednesdayAllergy-Free WednesdaysEco Kids TuesdayHearth & Soul HopTitus 2sday, Tasteful TuesdayFat Tuesday, Slightly Indulgent TuesdayShow Me What You Got PartyBetter Mom MondaysInspire Me  Monday and Sunday School Carnival.

 

fudgy, paleo, brownies, gluten free, grain free, dairy free

5.0 from 2 reviews
Fudgy Paleo Brownies
Recipe type: Dessert, Snack
Cuisine: Paleo, Grain Free, Gluten Free, Dairy Free
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ½ cup coconut flour
  • ⅓ cup arrowroot starch
  • 2 eggs
  • ½ cup dairy-free chocolate chips (I use Enjoy Life Brand)
  • ⅓ cup coconut milk
  • ½ cup raw honey
  • ⅓ cup cacao powder
  • ⅓ cup coconut oil
  • ¼ cup applesauce
  • ¼ cup olive oil
  • 2 tsp ground flax seed
  • 1 tsp. vanilla
  • ½ tsp. baking soda
  • ¼ tsp. sea salt
Instructions
  1. Preheat oven to 350 degrees. Place dairy-free chocolate chips, coconut milk, cacao powder and coconut oil in a saucepan and melt slowly over medium heat.
  2. Place all ingredients into a large stainless steel mixing bowl and mix with an electric mixer on medium speed for 3 minutes, scrapping down sides of batter as needed. Grease a large glass baking dish. Bake for 35 minutes (please note I now live at a high altitude so you may want to check the brownies at around 30 minutes to see if they are done). Remove from oven and let cool for 20 minutes. Cut into squares. Eat up!

 

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Comments

  1. They look awesome! I’m going to make them today for my honey. Thanks sweetie!

  2. Yum! Your brownies sound amazing and look so good!

  3. Holy Moly, Laura!! Talk about rich fudgy goodness! Those look so decadent!

    I hope you guys had a great weekend!!
    Hugs,
    Megan

  4. Looks delish! Going to try these today..maybe for breakfast ;)

  5. Laura,

    These look outstanding!!!! I WILL be making these next week for my choco-holic husband. I have been on the search for a good paleo brownie recipe. So far most have been very cake-like. These look so moist and delicious. Can’t wait to try!!! I might add in a few teaspoons of mint oil too. :-)

    Have a great weekend.

    Hugs,
    –Am

  6. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

  7. These look incredible!!! Thanks for sharing on Wildcrafting Wednesday!

  8. Your brownies look amazing – so fudgy and delicious! It’s hard to believe they are grain and dairy free – how lovely!

  9. These look delicious, Laura, and I love that they are paleo. Thanks for sharing them at Gluten-Free Wednesdays. I’ll be highlighting them this week.

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