Cranberry Orange Bars (Grain Free, Dairy Free & Paleo)

 Cranberry Orange Bars (Grain Free, Dairy Free & Paleo)

 Whether you are looking for a morning breakfast bar for on-the-go or a tasty dessert, I’ve got you covered!

I’m a big fan of coconut flour and I realize that a lot of my grain-free recipes lately utilize both almond and coconut flour. Well I don’t want those of you with an almond allergy to miss out on some scrumptious grain-free treats! These bars are perfectly moist, filling and nutritious. They are great for breakfast,  a snack or packed into a lunch box. These bars are hearty and abundant in protein to keep you satisfied and fulfill any sugar or grain cravings you may have.

The combination of orange and cranberry will make your entire kitchen smell wonderful. Double win right?! Hope you get a chance to try these bars and put them in a lunch box or two sometime soon!

Cranberry Orange Bars (Grain Free, Dairy Free & Paleo)

5.0 from 1 reviews
Cranberry Orange Bars (Grain Free, Dairy Free & Paleo)
Recipe type: Breakfast, Snack, Dessert
Cuisine: Dairy Free, Grain Free, Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • ¾ cup coconut flour
  • ⅔ cup almond milk (or milk of choice)
  • 3 eggs
  • 2 Tbsp. raw honey
  • ½ cup coconut oil, melted
  • ½ cup dried cranberries, unsweetened
  • 1 Tbsp. organic orange zest (or 5 drops Wild Orange essential oil)
  • 1 tsp. baking soda
  • ¼ tsp. sea salt
  1. Preheat oven to 350 degrees. Lightly grease an 8 inch square baking dish.
  2. Place all ingredients into a large mixing bowl and beat with an electric mixer for 3 minutes on medium speed. Scoop the batter into the greased baking dish, patting down the batter as needed. Bake for 30 minutes. When a knife inserted into the center of the bars comes out clean, the bars are done.
  3. *I recommend checking the bars at 20-25 minutes to see if they are done as I live at a high altitude.
  4. Makes 12 bars.
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  1. These are great, Laura! As you know, I cannot tolerate almond flour, so always looking for these alternative recipes. Can’t wait make these! I can see these for breakfast for sure…or in the late afternoon when I get the 3:00 munchies! 🙂

    Have a great week.


  2. Laura – This looks so yummy! I’m going to make this for my boys for a cross country trip we have coming up. I’ve been looking for snacks that don’t involve chocolate since it is so hot.

  3. This looks so yummy !!! I recently went GF and seeing the benefits on myself am hooked. Making this ! Nice way to use that orange oil 🙂 ! Looks lovely !

  4. I want to make these just because they will make my house smell wonderful! They look yummy!

  5. These look delicious! And sound tasty for fall. I love cranberry anything – it’s one of my favorite foods. I’m tempted to try them now and make a big batch to share with my co-workers too.

  6. Two of my favorite flavors. I’m looking forward to cooler weather and baking regularly again. I’ve been on the lookout for gf recipes as an elimination diet indicated wheat causes me trouble. Haven’t used coconut flour yet, but have had good results with rice, chickpea and almond flours in various applications. I’m pinning this and will follow you, too. 🙂

  7. I like the flours you’ve used here, your cranberry orange bars would be a great snack in the afternoon with tea. Thanks for sharing on Hearth & Soul Hop. 🙂

  8. Hi Laura,
    Your bars look delicious. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

  9. Looks wonderful! Thanks for sharing this recipe on Wildcrafting Wednesday!

  10. Your Cranberry Orange Bars sound delicious and I love how allergy friendly they are! There’s something about the combination of orange and cranberry that is just so satisfying and delicious. Thank you for sharing this recipe with the Hearth and Soul hop.

  11. These looks amazing!!
    Thanks for sharing this on Waste Not Want Not Wednesday, I’ve pinned it 🙂


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