Allergy-Free Wednesdays, Blog Hop 108: Gingerbread Teff Waffles, Sugar-Free Dark Chocolate Peanut Clusters, Carrot Colada & More!

Hello and welcome to Allergy-Free Wednesdays (AFW)!

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies. This is a weekly blog hop hosted by myself and 5 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 6 blogs! Each week, we feature our 3 favorite recipes from the week before as well as the most popular recipe clicked on by our readers. We also pin all of the favorites on Pinterest to bring more love to your sites. 

Your AFW hostesses are:

Adrienne @ Whole New Mom

Amber @ The Tasty Alternative

Janelle @ Gluten Freely Frugal

Laura @ Gluten Free Pantry

Nancy @ Real Food Allergy Free

Tessa @ Domestic Diva

What can I link-up on AFW? ◾We welcome allergy-free cuisine in any shape or form ◾Tips & allergy related articles/information are welcome ◾Food allergies, intolerances, and sensitivities all welcome ◾Rules & Guidelines

*Please provide a link directly to your post (not your homepage). ◾Please provide a link back to our weekly blog hop somewhere in your post. ◾Past and current recipes welcome. ◾Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc. ◾Recipes do not have to be free of all common allergens, just allergy-free in some way. ◾Two weekly submissions max please. ◾Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community. ◾Entries that don’t comply with stated rules and guidelines will be respectfully removed. Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes: ◾GF= Gluten Free ◾DF= Dairy Free ◾SF= Refined Sugar Free ◾V= Vegan

Reader Favorite: 

Chewy Lemon Cookie Sandwiches (Grain-Free) @ Texanerin Baking

Chewy Lemon Cookie Sandwiches (Grain-Free)

My Top 3 Picks This Week: 

Gingerbread Teff Waffles @ Whole New Mom

Gingerbread Teff waffles gluten free

Sugar-Free Dark Chocolate Peanut Clusters @ Grass Fed Mama

Sugar-Free Dark Chocolate Peanut Clusters

Carrot Colada @ Ricki Heller

carrot colada dairy free

Please visit the other 5 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!

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  1. Hi Laura! I’m linking up my raw almond butter version of buckeyes this week. Thanks so much for hosting!


  2. Thanks for hosting! I shared my Real Food 101 post on How To Render Lard, a healthy traditional fat. 🙂


  1. […] recipe was shared with Allergy-Free Wednesdays, Gluten-Free Wednesdays, and Raw Foods […]

  2. […] Shared at these great REAL FOOD blog carnivals: Kelly the Kitchen Kop , GlutenFree Homemaker, Laura’s GlutenFree Pantry […]

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