Flourless Brownies (Dairy & Grain Free)
Recipe type: Dessert, Snack
Cuisine: Dairy Free, Gluten Free, Grain Free
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cups cooked black beans
  • 2 eggs
  • 1¼ cup coconut sugar
  • ½ cup unsweetened chocolate powder
  • ⅓ cup olive oil
  • 1 Tbsp. flaxseed meal
  • 1 tsp. pure vanilla extract
  • ½ tsp. liquid vanilla stevia (optional)
  • ¼ tsp. sea salt
  1. Preheat oven to 350 degrees. Lightly grease a bread pan. Combine all ingredients in a large food processor. Pulse for 30 seconds and then use spatula to scrape sides down. Pulse again for another 2 minutes, scrapping down sides as needed. If you do not have a large cup food processor, use a heavy duty blender.
  2. Pour mixture into pan and smooth top of batter with spatula. Bake for 30 minutes. Allow 10 minutes to cool.
  3. Cut brownies with knife. Makes 8 thick brownies or 16 if cut thinly.
Recipe by Gluten Free Pantry at http://laurasglutenfreepantry.com/2013/01/flourless-chocolate-brownies-dairy-grain-free.html