Double Chocolate Chip Drop Cookies (Cane Sugar Free, Dairy Free & Vegan)
Recipe type: Dessert, Snack
Cuisine: Dairy Free, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: Approx. 15 servings
  • 1 cup quinoa flakes
  • ½ cup coconut nectar (or raw honey)
  • ¼ cup coconut oil, melted
  • 4 Tbsp. cacao powder
  • 2 tsp. pure vanilla extract
  • 4 Tbsp. coconut flour
  • ⅓ cup applesauce
  • ½ cup dairy-free chocolate chips
  • ¼ cup almond milk (or milk of choice)
  • 2 Tbsp. flax seed meal, soaked in 2 Tbsp. water for 5 minutes in small bowl
  • 1 tsp. baking soda
  1. Preheat oven to 350 degrees. Melt coconut oil in a small saucepan and set aside. Add all ingredients into a large mixing bowl and beat with an electric mixer on medium speed for 3 minutes. Place two silicone baking mats on two baking sheets. Drop cookie batter by the spoonful onto the baking mats, 1 inch apart.
  2. Bake for approximately 20 minutes depending on your oven. Remove cookies from oven and let cool 10 minutes.
Recipe by Gluten Free Pantry at