Chocolate Mint Brownies

Oh my…this dessert is a little piece of heaven. I am a huge fan of mint (as well as my husband). And then there is chocolate…I love my chocolate! I should clarify I LOVE dark chocolate.

The raw cacao powder in this recipe is loaded with antioxidants and iron. I “snuck” in some Flaxseed meal which adds dietary fiber and a fantastic boost of Omega 3’s to the recipe as well.

It’s the first day of December and I am ready for the Holiday Season. I have the wreath on my door and the Christmas tree will go up this weekend. I hope you find some time for yourself to rest and enjoy this delicious treat. Happy Holidays!

1/2 cup brown rice flour
1/2 cup blanched almond flour
1/4 cup Flaxseed meal
1 1/4 cup coconut sugar
2 eggs
2 tsp. peppermint extract
1 tsp. vanilla extract
2 Tbsp. cacao powder
1 tsp. baking soda
2/3 cup Enjoy Life mini chocolate chips
3 Tbsp. ghee  (or butter)

Preheat the oven to 350 degrees. Melt ghee and chocolate chips in a small saucepan over low heat. Set aside.

Whisk eggs together in a large bowl. Add remaining ingredients to the bowl and beat with a mixer for 5 minutes. Next add in the melted chocolate mixture and beat for another 2 minutes.

Lightly grease a bread pan. Bake for 35 minutes. Sprinkle top of brownies with additional coconut sugar and chocolate chips if desired.

Let the pan cool for 30 minutes before cutting. Bon Appetit!

This recipe was shared on This Week’s CravingsMore the Merrier Monday,Seasonal InspirationLunchbox Love and Sweet Tooth Friday.