Want a healthy, dairy-free yogurt you can make in under 30 minutes that tastes great and will make your belly happy too? Then look no further!
Frozen Yogurt Shops are all over where I live. I am sure they will be quite crowded this week-it’s going to be in the 80′s here all week! Many of the shops offer an abundance of toppings; everything from fresh fruit to candy to chocolate. This homemade yogurt is lightly sweetened, but not tart and is tasty by itself or with any topping you desire. Here’s the scoop:
Add to Vitamix or Blender:
2 cans coconut milk (this brand is BPA free)
6 probiotic capsules or probiotic of choice (empty contents and discard capsules)
1/3 cup coconut nectar (or sweetener of choice)
1 Tbsp. vanilla extract
Blend on high for 2 minutes. Pour mixture into an ice cream maker and process according to manufacturer’s directions for 25 minutes. Scoop into bowls and top with whatever your heart desires. I highly recommend pouring some extra coconut nectar on top with fresh fruit or chocolate chips–it tastes similar to caramel!
Makes 4 servings.
This was shared on Waste Not Want Wednesday, Mix it up Monday, It’s a Keeper Thursday, Pennywise Platter Thursday, Tastetastic Thursday, Full Plate Thursday, Thriving on Thursdays, WLWW, Whole Food Wednesdays at Beyond the Peel, Real Food Wednesday, Healthy 2 Day Wednesdays, Whole Foods Wednesday, Gluten-Free Wednesdays, Frugal Days, Sustainable Ways, Allergy-Free Wednesdays, Hearth and Soul Hop, Totally Tasty Tuesdays, Take-A-Look Tuesday, Anti-Procrastination Tuesday, Tuesday Time Out, Tasty Tuesday Party, Tasty Tuesdays, Tempt My Tummy Tuesday, Traditional Tuesdays, Slightly Indulgent Tuesday, Fat Tuesday and Barn Hop, Things that make you say Mmm and Better Mom Mondays.
I am passionate about healthy living and believe nutritious food can be delicious-even for those living with food allergies. I cook and bake without gluten and with limited grains and dairy. Cheers to radiant health and vibrant living!
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