Allergy-Free Wednesdays, Blog Hop Week 57: Gluten Free Country Seed Bread, Maple Almond Gelato, Chickpea Kabocha Fries & More!

allergy-free wednesdays, blog hop, afw, gluten free, dairy free, vegan

Hello and welcome to Allergy-Free Wednesdays (AFW)!

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy related topics/issues and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and 6 other fabulous allergy-free bloggers. Your weekly submissions are shared on all 7 blogs!

Each week, we feature our 3 favorite recipes from the week before as well as the most popular recipe clicked on by our readers. We also pin all of the favorites on Pinterest to bring more love to your sites!

Your AFW hostesses are:

Adrienne @ Whole New Mom
Amber @ The Tasty Alternative
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Michelle @ The Willing Cook
Nancy @ Real Food Allergy Free
Tessa @ Domestic Diva

What can I link-up on AFW?

  • We welcome allergy-free cuisine in any shape or form
  • Tips & allergy related articles/information are welcome
  • Food allergies, intolerances, and sensitivities all welcome
  • Rules & Guidelines *Please provide a link directly to your post (not your homepage).
  • Please provide a link back to our weekly blog hop somewhere in your post.
  • Past and current recipes welcome.
  • Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
  • Recipes do not have to be free of all common allergens, just allergy-free in some way.
  • Two weekly submissions max please.
  • Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
  • Entries that don’t comply with stated rules and guidelines will be respectfully removed.

Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!

By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).

Here is a key for labeling your recipes:

  • GF= Gluten Free
  • DF= Dairy Free
  • SF= Refined Sugar Free
  • V= Vegan

Reader Favorite:  5 Minute Maple Almond Gelato @ Oatmeal w/ A Fork

almond maple gelato, dairy free

My Top 3 Picks:

Sweet:  Lemon Quinoa Flour Cupcakes with Lemon Frosting @ Part-Time Health Nut

lemon cupcake flour cupcakes with lemon frosting, gluten free, paleo

Savory: Chickpea Kabocha Fries @ Vegan Richa

kabocha, chickpea fries, vegan, gluten free, snack

Bread: Gluten Free Country Seed Bread @ Allergy Free Alaska


Please visit the other 6 Allergy-Free Wednesday hostesses (blog links can be found above) for their recipe highlights.

Thank you for visiting Allergy-Free Wednesdays!

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  1. Hi Laura!
    Thank you for featuring my bread recipe this week! What I failed to realize is that I already shared it last week (I inadvertently shared it again this week… I’m sorry for my mistake). I left a note for Amber too, but please feel free to delete my entry this week. Sorry about that!

  2. Thanks for the chickpea fries feature Laura! Linking up a bechamel Lasagna and cream of msuhroom soup this week.

  3. Veggie_V says

    Hi! I haven’t shared in a while. This week I’m sharing my grain free, sugar free, and always vegan (dairy and egg free) Strawberry Banana Muffins. Enjoy!


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