Pistachio Gelato (Dairy Free, Cane Sugar Free & Vegan)
Recipe type: Ice Cream, Frozen Treat, Snack
Cuisine: Dairy Free, Paelo, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups shelled, roasted, salted pistachios
  • 1 can coconut milk
  • ½ cup arrowroot (omit if you want a lighter ice cream texture)
  • ¾ cup coconut sugar
  • 1 tsp. lime juice or 4 drops Lime essential oil
  1. Place shelled pistachios into a food processor and pulse for 3 minutes. Pour pistachios, coconut milk, arrowroot and lime into a blender or Vitamix container. Blend on high for 2 minutes, pausing to stir several times.
  2. Put Vitamix container in freezer for 30 minutes. Pour mixture into an ice cream maker and process according to instructions for 30 minutes.
Recipe by Gluten Free Pantry at https://laurasglutenfreepantry.com/2013/03/pistachio-gelato-dairy-free-cane-sugar-free-vegan.html