Krazy Good Kale Chips!


Krazy Good Kale Chips!

It’s no secret we love kale chips around this neck of the woods. It’s my snack of choice, I just don’t usually have them on hand when I really want them. I never have any extra on hand because they are always gone at our house in minutes!

I am trying to make more meals and snacks in bulk these days to have food on hand for school lunches, afternoon snacks, nighttime munchies, you name it!

I’ve been playing around with the standard kale chip recipe and spicing it up over the past few months with different seasonings and toppings. The sauce on top of the kale is delicious and be warned you won’t be able to eat just one  or two “chips!” Good thing there’s nothing to worry about 🙂

This is linked to Whole Food FridaysReal Food WednesdayCast Party WednesdayAllergy-Free Wednesdays, Traditional Tuesdays, Gluten Free TuesdaySlightly Indulgent TuesdayFat TuesdayNew Recipe TuesdayHealthy Vegan FridayWellness Weekend, Unprocessed Fridays, Pennywise Platter, All Things PrettyThursday’s Treasures and Full Plate Thursday.


5.0 from 1 reviews
Krazy Good Kale!
Recipe type: Snack, Side Dish
Cuisine: Gluten Free, Dairy Free, Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 large bunch of kale, washed and stems removed
  • Spice Blend:
  • ⅓ cup olive oil
  • 1 tsp. smoked paprika
  • 1 Tbsp. nutritional yeast
  • ½ tsp. Herbamare (or sea salt)
  • 1 tsp. coconut sugar
  • ½ tsp. garlic powder
  • ¼ tsp. Cajun spice blend
  • ⅛ tsp. pepper
  1. Preheat oven to 350 degrees. Wash and dry the kale and remove the stems. Tear the leaves into small pieces and set into a glass baking dish. Place all ingredients of the Spice Blend into a small bowl and mix together. Pour the spice/oil blend over the kale and mix together thoroughly. Bake for 15 minutes or until the edges are slightly brown and the kale crispy.


Kale Chips (Vegan)

kale, chips, vegan, olive oil, gluten free
Yesterday, my daughter and I made Kale Chips. Wow-what a healthy treat! Emma ate all of them (equivalent to an entire bunch of kale) in one sitting! For those of you interested in making a very healthy snack at home, the recipe is below.
Baked Kale Chips
1bunch kale
1 tablespoon extra virgin olive oil
1 teaspoon seasoned salt (I use Herbamare)

Preheat oven to 350 degrees. Put wax paper on a cookie sheet.
Use kitchen shears or a knife to remove the leaves from the thick stems and tear the leaves into small pieces. Thoroughly wash and dry the kale. Drizzle olive oil on the kale and then sprinkle with salt.
Bake approximately 10-15 minutes, until the edges are brown but not burnt. Enjoy!