No-Bake Chocolate Bliss Balls (Vegan)

No-Bake Chocolate Bliss Balls (Vegan)

Move over store bought treats, there is a new treat in town! These no-bake chocolate morsels are littleĀ pieces of heaven. My daughter said this morning, “Can I eat them for breakfast? These are perfect Mom!” Well, I’m not sure they are exactly breakfast food, but they will hit the spot just about anytime of the day that suits your preference šŸ™‚

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No-Bake Chocolate Bliss Balls (Vegan)
Recipe type: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Paleo & Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 14
  • 1½ cups pecans, soaked in water for 8 hours
  • ⅓ cup cashew butter
  • 6 dates, soaked in water for 10 minutes
  • ¼ cup dairy-free chocolate chips
  • 1½ tsp. pure vanilla extract
  • ¼ cup coconut flakes (optional)
  1. Discard the water from the pecans and dates and remove the pits from the dates. In a food processor with an S blade, add in the pecans, cashew butter, chocolate chips and vanilla extract. Process or pulse for 2 minutes. Add in the dates and pulse for another 2 minutes.
  2. Unplug and remove the container from the food processor. Roll the mix into 14 balls. Sprinkle coconut flakes on top of each ball. You can also add in some of the coconut flakes into the balls when you are mixing the other ingredients if you would like.
  3. Refrigerate balls to set. Store in the refrigerator.

No-Bake Key Lime Pie (Grain-Free & Vegan)

This scrumptious pie can made in under 10 minutes. It will have you dreaming about summer and warm, sunny days. It is made of pure, nourishing ingredients. After serving it to my family this past weekend for dessert, everyone came back for seconds!

You’ll get a healthy dose of Vitamin C from the limes in this dish. Pecans provide magnesium, protein and zinc while dates are a good source of B Vitamins, dietary fiber and potassium. The addition of avocado adds a boost of Vitamin K and folate to the dish.

The Crust:
2 cups pecans
1/2 cup dates, soaked in water for 20 minutes

The Filling:
1 1/4 cup coconut milk (use the cream on top)
1 avocado, pitted and peeled
2/3 cup coconut sugar
juice of 4 limes (orĀ 20 drops Lime essential oil)
zest of half an organic lime
2 Tbsp. agar powder
1 Tbsp. vanilla
1/4 tsp. sea salt

Discard the water from the dates and remove the pits. Place dates and pecans in a food processor and pulse until completely chopped and mixed. Press the mixture into a pie dish. Next, combine all filling ingredients in to the food processor and mix together for several minutes. Slowly pour the filling on top of the crust. Decorate with shredded coconut and lime slices if desired. Place the pie in the refrigerator for 1 hour to chill prior to serving.

Cut into slices with a knife. Makes 6 servings.